Recipe courtesy of Thomas Gosney
Total:
3 hr 20 min
Active:
20 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Cook ham hocks, whole onions, whole garlic, bay leaf, water and broth in a large saucepan for 1 1/2 hours or until meat falls off bone. Add clean, roughly cut collard greens with stems removed. Cook uncovered for another 1 1/2 hours turning greens occasionally. Serve as side vegetable.

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