Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 ounce slab bacon, diced; 1/2 cup julienned red onion (about 1/2 onion); 3 cloves garlic, thinly sliced; 6 cups shredded red cabbage (1/2 small head); 1 cup red wine vinegar; 1/2 cup fresh orange juice; 1 Granny Smith apple, julienned; Kosher salt and freshly ground pepper

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 ounce slab bacon, diced

1/2 cup julienned red onion (about 1/2 onion)

3 cloves garlic, thinly sliced

6 cups shredded red cabbage (1/2 small head)

1 cup red wine vinegar

1/2 cup fresh orange juice

1 Granny Smith apple, julienned

Kosher salt and freshly ground pepper

Directions

Cook the bacon in a Dutch oven over medium heat until just crisp. Add the onion and garlic and sweat until translucent, 8 to 10 minutes. Add the cabbage and stir to coat in the rendered bacon fat. Add the vinegar, reduce the heat to low and simmer until the liquid is reduced by three-quarters and the cabbage is tender, about 12 minutes. Add the orange juice and cook until reduced by half, about 5 more minutes.
Remove the cabbage from the heat and fold in the apple. Season with salt and pepper. Serve hot.