Braised Red Cabbage

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 ounce slab bacon, diced
  • 1/2 cup julienned red onion (about 1/2 onion)
  • 3 cloves garlic, thinly sliced
  • 6 cups shredded red cabbage (1/2 small head)
  • 1 cup red wine vinegar
  • 1/2 cup fresh orange juice
  • 1 Granny Smith apple, julienned
  • Kosher salt and freshly ground pepper
Directions
  • Cook the bacon in a Dutch oven over medium heat until just crisp. Add the onion and garlic and sweat until translucent, 8 to 10 minutes. Add the cabbage and stir to coat in the rendered bacon fat. Add the vinegar, reduce the heat to low and simmer until the liquid is reduced by three-quarters and the cabbage is tender, about 12 minutes. Add the orange juice and cook until reduced by half, about 5 more minutes.

  • Remove the cabbage from the heat and fold in the apple. Season with salt and pepper. Serve hot.


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