Recipe courtesy of Jose Garces
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Mayonnaise:
For the Salad:

Directions

Make the mayonnaise: Whisk the egg yolks, lemon juice and1 teaspoon salt in a bowl until frothy. Slowly drizzle in the vegetable oil, whisking constantly until completely emulsified.

Make the potato salad: Cook the bacon in a skillet until crisp. Transfer to a paper towel-lined plate to cool, then chop into small bits.

Slice the potatoes 1/4 inch thick; transfer to a pot, cover with water and lightly season with salt. Bring to a simmer over medium heat and cook until just fork tender, 8 to 10 minutes. Drain well.

Combine the bacon, capers, vinegar and chives in a large bowl. Add 1/4 cup mayonnaise (reserve the rest for another use). Gently fold in the warm potatoes and season with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Greek Salad

Recipe courtesy of Ina Garten

Potato Gnocchi

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Cucumber Salad

Recipe courtesy of Ellie Krieger

Salmon Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.