Recipe courtesy of Jose Garces
Save Recipe Print
Green Apple-Truffle Slaw
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
10 cups
Level:
Easy
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
10 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.

Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.

Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.

Photograph by Andrew Mccaul

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Classic Coleslaw

Recipe courtesy of Ree Drummond

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Green Slaw

Recipe courtesy of Guy Fieri

Green Parsley Slaw

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.