Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

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This is incredibly delicious! I made it to the recipe - no alterations. It was easy and so tasty. We had it with a wonderful pinot noir from Oregon - perfect!!! I served it with baked sweet potatoes and a quinoa and fava bean pilaf.

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Easy, tasty, my family literally licked their plates! No left overs this time :(

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Very easy, very tasty! I had to use dried mushrooms but it still was excellent!

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Like the other reviewers, all I can say is WOW. Very easy to make and so delicious. Try it - you won't be sorry.

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UNBELIEVABLE! Call me crazy, but I had NO leftover sauce. In fact, I doubled the herb-mustard mixture AND the sauce. YUM!

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I agree that this is the best pork I have ever tasted. Definitely a recipe that will be one of my favorite main dishes from now on. Our family favorite! Delicious and scrumptous.

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Best pork roast I've ever had --- tender, juicy, and cooked through. I did not have rosemary or mustard seed so used 1 t. powdered mustard in their place. Wonderful taste and left over sauce was great for pork curry the next evening. Highly recommend!

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I made this last night for the family and everyone loved it! Even my girlfriend who doesn't like pork. I plan on making this every year from now on when the chantrelles are in season.