Recipe courtesy of Joy Thompson
Episode: Show Promos
Save Recipe Print
Low-Country Boil
Total:
55 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Low-Country Boil:
Butter Sauce:

Directions

For the boil: In a large pot, combine the red potatoes, Yukon Gold potatoes, bay leaves, corn, onions, butter, kielbasa, andouille, chicken stock, seafood seasoning, pepper flakes, salt and 6 cups water. Bring to a boil, then reduce the heat and simmer for 20 minutes. Add the crawfish if using and simmer for another 5 minutes. Then add the shrimp; simmer 5 minutes more.

For the sauce: Combine the butter, parsley, seafood seasoning, salt and cayenne in a small saucepan over medium heat. Heat until the butter has melted and begun to simmer.

Serve the low-country boil with the butter sauce for dipping.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Low Country Boil

Recipe courtesy of Kimberly Schlapman

Low Country Boil Packets

Recipe courtesy of Katie Lee

Low Country Boil

Recipe courtesy of Katie Lee

Low Country Boil

Recipe courtesy of Trisha Yearwood

Low Country Boil

Recipe courtesy of Tanya Holland

Rodbenders Low Country Island Boil

Recipe courtesy of Bobby Flay

Low Country Boiled Peanuts

Browse Reviews By Keyword