Recipe courtesy of Joy Thompson
Save Recipe Print
Prawn Po' Boy
Total:
25 min
Active:
25 min
Level:
Easy
Total:
25 min
Active:
25 min
Level:
Easy

Ingredients

Directions

Prepare a grill for medium-high heat.

Brush some butter over the prawns and sprinkle with the seafood seasoning. Lightly oil the grill grates, then grill the prawns just until they turn opaque, being careful not to overcook.

Brush the buns with some butter. Grill until marked, about 2 minutes.

In a small bowl, stir together the cayenne and 1/4 cup of the mayonnaise. Spread on the buns.

In a large bowl, whisk together the pineapple, sugar, vinegar and the remaining 3/4 cup mayonnaise. Add the cabbage and jalapeno, and toss to coat. Add salt to taste.

Divide the slaw among the slider buns and then distribute the prawns among the buns. Serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Shrimp Po'Boys

Recipe courtesy of Rachael Ray

Fried Haddock Po' Boy

Recipe courtesy of Chuck Hughes

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.