Ju-Lito (hoolito)

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 4 ounces freshly squeezed lemon juice
  • 4 ounces simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)
  • 4 to 5 fresh mint leaves, coarsely chopped
  • 6 ounces whiskey (recommended: Jack Daniels Black)
  • Crushed ice
  • Sparkling water
Directions

In a cocktail shaker combine the lemon juice, simple syrup, mint and crushed ice, and shake vigorously. Add the whiskey and shake briefly to blend. Pour into a highball glass and top with sparkling water, adding more ice as needed.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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