Ingredients
- 4 ounces freshly squeezed lemon juice
- 4 ounces simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)
- 4 to 5 fresh mint leaves, coarsely chopped
- 6 ounces whiskey (recommended: Jack Daniels Black)
- Crushed ice
- Sparkling water
Directions
In a cocktail shaker combine the lemon juice, simple syrup, mint and crushed ice, and shake vigorously. Add the whiskey and shake briefly to blend. Pour into a highball glass and top with sparkling water, adding more ice as needed.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By alexalioncourt
North Bend, WA
on March 21, 2010
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The slaw recipe can be found here http://www.foodnetwork.com/recipes/bbq-pork-sandwich-on-grilled-jalapeno-corn-flat-bread-recipe/index.html
By monkeydel_12031463
SAN DIEGO, 43
on March 21, 2010
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I WOULD LIKE TO MAKE THE RICE DISH WHERE IS IT
By debsplace100_93...
medina, TN
on August 16, 2009
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have not tried this recipe but would like the one for the flat bread he made on the show but how do I get it
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