Ingredients
- 1/2 pound bay scallops
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro leaves
- 1/2 tablespoon peeled and grated fresh ginger
- 3 limes, juiced
- 1 large mango, peeled, seeded, and diced
- 1 head butter lettuce, cleaned
Directions
In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined. Cover and refrigerate for at least 1 hour. Remove the scallop mixture from the refrigerator and mix in the mango until well combined. Divide the butter lettuce leaves equally among 4 plates. Divide the scallop mixture evenly over top the lettuce and serve immediately.
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A few additions...
Rated: 5 stars out of 5