Mango Ceviche

Ingredients

• 1/2 pound bay scallops
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro leaves
• 1/2 tablespoon peeled and grated fresh ginger
• 3 limes, juiced
• 1 large mango, peeled, seeded, and diced
• 1 head butter lettuce, cleaned

Directions

In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined. Cover and refrigerate for at least 1 hour. Remove the scallop mixture from the refrigerator and mix in the mango until well combined. Divide the butter lettuce leaves equally among 4 plates. Divide the scallop mixture evenly over top the lettuce and serve immediately.