Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma.

Maximum 20 e-mail addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Spicy Seared Scallops

Recipe courtesy Juan-Carlos Cruz

Show: Weighing InEpisode: M&Ms

Rated: 4 stars out of 5Rate itRead users' reviews (13)

Close

Times:

Prep
10 min
Inactive Prep
1 hr 0 min
Cook
5 min
Total:
1 hr 15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 1/2 pounds large scallops, cleaned
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 2 teaspoons Cajun seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • Canola oil nonstick spray

Directions

Combine all the ingredients in a resealable plastic bag and marinate in the refrigerator for no more than 1 hour.

Heat a nonstick cast-iron griddle until very hot. Lightly spray griddle with canola oil nonstick spray. Remove scallops from plastic bag and arrange on the hot griddle so that the scallops are not too close together. Cook for 2 minutes on each side and then remove from heat. Serve with a side of quickly sauteed vegetables of your choice.

Similar Recipes

Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Spicy Seared Scallops
    suzanne dartmouth, MA 07-08-2009

    Flag

    Yummy!!!

    Rated: 5 stars out of 5
    I followed the recipe exactly with the exception of using a combo of scallops and shrimp.Will be making this dish often.Not... overly spicy but sooo tasty.Served with fresh stir fried veggies and garlic breadRead more
  • recipe Spicy Seared Scallops
    david new britain, CT 08-18-2008

    Flag

    dave in ct

    Rated: 4 stars out of 5
    scallops still sweet,spice was still there.easy and quick.this is a new must in my weekly dinners.
  • recipe Spicy Seared Scallops
    L Boston, MA 01-03-2008

    Flag

    Bland but too hot!

    Rated: 1 stars out of 5
    After following the recipe for marinating, I proceeded to cook the scallops. They looked wonderful until my boyfriend and I... ate them. They were overwhelmingly bland but too hot at the same time. We had to throw them out and eat leftover turkey from Christmas!Read more
  • recipe Spicy Seared Scallops
    Darlene Saugus, MA 10-24-2006

    Flag

    Delicious

    Rated: 5 stars out of 5
    Made this last night and it was amazing! It wasn't too spicey but it had a great kick to it. Yum!
  • recipe Spicy Seared Scallops
    Anonymous 11-14-2005

    Flag

    great!

    Rated: 4 stars out of 5
    I made this for my family and it was easy, full of flavor and my family loved it and can't wait for me to cook it again
  • recipe Spicy Seared Scallops
    Terrie Redding, CA 08-18-2005

    Flag

    Spicy Seared Scallops

    Rated: 5 stars out of 5
    I have tried this recipe several times and was amazed how much flavor the seasonings created. I have also used this recipe... on shrimp and it was just as great.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
199
 
Fat
6 grams
 
Saturated Fat
0 grams
 
Carbohydrates
5 grams
 
Fiber
1 gram