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Strawberry Toasted Pecan Chicken Salad
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2 cups skinned and boned roasted chicken breast, from a store-bought rotisserie chicken
1/4 cup pecans, toasted
2 cups hulled and quartered strawberries
1/4 cup finely diced red onion
1/4 cup finely diced celery
1/4 cup finely chopped cilantro leaves
2 tablespoons balsamic vinegar
2 teaspoons olive oil
4 cups salad greens
Combine chicken, pecans, strawberries, onion, celery, cilantro, vinegar, and oil. Cover and marinate in the refrigerator for 1 hour. Serve over salad greens.
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Calories
226 |
Fat
10 |
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Saturated Fat
1 |
Carbohydrates
11 |
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Fiber
4 |
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Try our Fat & Calorie Calculator
for additional information. |
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Other Recipes from this Episode
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