Turkey Meatloaf

Ingredients

• 1 large portobello mushroom
• 1 small Italian eggplant
• 1 pound lean ground turkey breast
• 1 (4-ounce) can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon oyster sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/4 red onion, finely chopped
• 2 cloves garlic, crushed
• 1 large egg
• 1 spray canola oil cooking spray

Directions

Preheat oven to 350 degrees F.

Using a food processor with the grinder attachment, grind mushroom and eggplant together. In a large bowl, combine mushroom mixture with all remaining ingredients, except cooking spray, until just mixed; be careful not to overwork.

Spray a nonstick 9 by 5 by 3-inch loaf pan once with canola oil cooking spray. With clean hands, pat the turkey mixture into the pan. Bake for 45 minutes or until internal temperature reaches 160 degrees F.