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Zinfandel Poached Pears

Recipe courtesy Juan-Carlos Cruz

Show: Weighing InEpisode: The Mommies

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
15 min
Inactive Prep
--
Cook
40 min
Total:
55 min
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2 cups Zinfandel

2 Bosc pears, stemmed, cored, and cut in 1/2 lengthwise

3 vanilla beans

1/2 cup brown sugar

3 whole cloves

4 teaspoons low-fat sour cream

Place all ingredients, except sour cream, in a small saucepan and bring to a low simmer over medium heat. Simmer, uncovered, for 30 minutes or until pears are tender when pierced with a pairing knife or skewer.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Zinfandel Poached Pears
    DeLynne Chandler, AZ 07-13-2006

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    Tastes like a "cheat"

    Rated: 5 stars out of 5
    This recipe is so easy and delicious!I used an inexpensive red wine. I did have to cook the pears longer than the recipe... says. The sauce thickens after cooling. I really recommend this for Christmas gifts instead of the normal cookie treat. They look beautiful on a pretty plate, too!Read more
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Nutrition Facts

Calories
202
 
Fat
1 gram
 
Saturated Fat
0 grams
 
Carbohydrates
41 grams
 
Fiber
3 grams
 
Protein