Judy's Salmon Dip

Total Time:
6 hr 20 min
Prep:
10 min
Inactive:
6 hr
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
  • 6 ounces smoked salmon, cut in small dice
  • 1/4 cup lemon juice
  • 1 cup mayonnaise
  • 2 tablespoons freshly chopped chives
  • Salt
  • Freshly ground black pepper
  • Brown crusty bread or pita chips, for serving
Directions
  • Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.

  • Serve on brown crusty bread or pita chips.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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