Juicy Apple Popovers

These are kind of like an individual fluffy apple pancake.

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons plus 6 tablespoons butter
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes
  • 1 cup raisins
Directions
  • Heat the oven to 425 degrees F.

  • Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.

  • In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.

  • Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.


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    Popovers

    Recipe courtesy of Sandra Lee