Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.

Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.

Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Italian Marinated Vegetables

Recipe courtesy of George Stella

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Poached River Char with Pearl Barley, Winter Root Vegetables, Napa Riesling-Chive Veloute

Recipe courtesy of Joachim B Splichal

Sauerbraten with Julienne Vegetables

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword