Julienne of Winter Root Vegetables

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 tablespoons butter
  • 1/2 medium onion, cut into fine julienne
  • 2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne
  • 2 medium carrots, peeled and cut into 2 x 1/4inch julienne
  • 8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne
  • Salt, sugar and freshly ground black pepper
  • Juice of 1 large lime
Directions

In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.

Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.

Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.

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    Buttered Rooted Vegetables

    Recipe courtesy of Tyler Florence