Julienne of Winter Root Vegetables

Name: Julienne of Winter Root Vegetables
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 medium onion, cut into fine julienne; 2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne; 2 medium carrots, peeled and cut into 2 x 1/4inch julienne; 8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne; Salt, sugar and freshly ground black pepper; Juice of 1 large lime

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Ingredients

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4 tablespoons butter

1/2 medium onion, cut into fine julienne

2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne

2 medium carrots, peeled and cut into 2 x 1/4inch julienne

8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne

Salt, sugar and freshly ground black pepper

Juice of 1 large lime

Directions

In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.