In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2002, Brian Duffy, All Rights Reserved