Jumbo Lump Crab Cake Sandwich

Deselect All

1 cup mayonnaise

1 large egg

1 tablespoon Dijon mustard

1 teaspoon hot chili sauce (recommended: Sriracha)

2 green onions, finely chopped

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley leaves

1/2 cup bread crumbs

1/2 cup diced red pepper

1/2 lemon, zested and juiced

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup jumbo lump crabmeat

1/2 cup all-purpose flour, for dusting

1/2 cup peanut oil, for sauteing

6 thin slices Italian pancetta, cooked until crispy

6 focaccia rolls

Roasted Tomato Remoulade Sauce, recipe follows

Roasted Tomato Remoulade Sauce:

Oven Roasted Tomatoes, diced, recipe follows

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon sweet pickle relish

1 tablespoon large capers

1 teaspoon hot chili sauce (recommended: Sriracha)

1 tablespoon chopped chives

1 tablespoon chopped Italian parsley leaves

1/2 lemon, zested and juiced

Oven Roasted Tomatoes:

8 Roma tomatoes

Olive oil

Salt and freshly ground black pepper