Recipe courtesy of Paul Bartolotta
Show: Chef Du Jour
Episode: Herb Wilson
Save Recipe Print
Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Crab and Cherry Tomato Fettuccini

Recipe courtesy of Giada De Laurentiis

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword