Fauxritos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on August 04, 2012

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    I always used the second pack of dried cheese from the TWO boxes of Mac/Cheese. Now, I can have the same flavors, without the CHEMICALS...

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  • on July 23, 2012

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    sounds easy to make and gives the idea which I can add other herbs and ingredients ..which can dress it up or down for any occasion. I liked it

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  • on July 22, 2012

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    These were really good. Thinking I might some other uses for this excellent cheese powder.

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  • on July 22, 2012

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    I have never had friends begging for more chips, but these were a real hit. A truly unique approach to food. Can't wait to see more from Justin.

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  • on July 22, 2012

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    It's really good. Friends loved it. May take a while, but it's worth it if it's this good.

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  • on July 21, 2012

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    easy and great tasting..

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  • on July 20, 2012

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    Like Alton's marshmallows- A lot of time but not a lot of work and friends are amazed by the taste and being homemade

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  • on July 20, 2012

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    I love cheese and I love tortillas. I really like it. Thanks

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  • on July 19, 2012

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    Wow, so tasty and so easy!

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  • on July 18, 2012

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    Today was rainy and icky and since I was to be stuck in the house all day, I decided to give these a shot. Got the cheeses in the oven at 3 am ( had a touch of insomnia and they were ready to serve with lunch. Big hit! I used my spice grinder for the cooked cheese, and also added just a touch of chipotle chili powder. Next time I will try ancho chili powder. And nothing beats homemade corn tortilla chips - I always have corn tortillas on hand for this very purpose. Thanks for great homemade "dorito". Who would have thought you could do this at home?

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