Nobody even knew that sumac would give these cookies a unique color and refreshing lemony flavor.
Recipe courtesy of Justin Warner
Total:
1 hr 35 min
Active:
30 min
Yield:
about 3 dozen cookies (depending on cutter)
Level:
Easy

Ingredients

Directions

Mix up the butter and sugar until really combined. Mix the flour, sumac, baking powder and salt, and then add to the creamed butter slowly, mixing together until a dough is formed. Divide the dough into thirds, wrap in wax paper and place in the freezer to speed chill for 45 minutes.

Transfer the dough to the fridge to keep cool while rolling out. Preheat the oven to 375 degrees F.

On a clean work service, sprinkle some powdered sugar. Also sprinkle some powdered sugar on a rolling pin or wine bottle. Roll out the dough to desired thickness. Work quickly to keep the dough COLD. Keep in mind that the thinner you roll them, the shorter the cooking time. Do you want wafers or cookies? Your choice. Bake these guys, in batches if necessary, on a silicone baking mat on a cookie sheet until they are just golden brown on the edges, 8 to 10 minutes. It might be wise to rotate the sheet halfway through baking, depending on your oven.

Remove from the oven, let them cool and give them to the kids to decorate. Celebrate sumac.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Angel Sugar Cookies

Recipe courtesy of Ree Drummond

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Shortbread Cookies

Recipe courtesy of Ina Garten

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking