Recipe courtesy of Seaquett Williams
Total:
1 hr 10 min
Active:
30 min
Yield:
8 to 10 servings

Ingredients

Directions

Preheat oven to 370 degrees F.

In a large mixing bowl, place the beef, bread crumbs, scallions, onions, green peppers, garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, and Cheddar. Using a wooden spoon, mix the ingredients until they are evenly distributed.

Turn the meat mixture out into a large roasting pan. Form into a loaf shape. Cover the pan with aluminum foil, and bake for 1 1/2 hours.

Remove the roasting pan with the loaf from the oven, quickly closing the door to keep the oven hot. Remove the aluminum foil. Spread the top and sides of the loaf with the tomato paste. Roast, uncovered, for another 15 to 20 minutes, or until an inserted meat thermometer reaches 155 degrees F.

Let meatloaf rest for 10 minutes before slicing and serving.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Green Turtle Inn

Italian Meatloaf

Recipe courtesy of Ree Drummond

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Mexican Meatloaf

Recipe courtesy of Marcela Valladolid

1770 House Meatloaf

Recipe courtesy of Ina Garten

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking