Kahlua Chip Ice Cream

Total Time:
2 hr 10 min
Prep:
2 hr
Cook:
10 min

Yield:
1 1/2 quarts
Level:
Easy

Ingredients
  • 8 large egg yolks
  • 1 cup sugar
  • 1 quart half-and-half
  • 1 tablespoon vanilla extract
  • 3/4 cup brewed double-strength espresso, cold
  • 1/2 cup Kahlua or other coffee liqueur
  • 8 ounces semisweet chocolate, chopped
Directions
  • Place a large mixing bowl in the freezer.

  • In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.

  • Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.

  • Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.


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