Recipe courtesy of Bryan Ashlock
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Total:
23 min
Prep:
20 min
Cook:
3 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pineapple Salsa:

Directions

Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.

Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.

Cut each roll in half on a slant. Serve with Pineapple Salsa.

Pineapple Salsa:

Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.

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