Kahuku Corn Smashed Potatoes

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings

Ingredients
  • 3 pounds potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 teaspoons salt
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large onion, diced
  • 1/2 teaspoon ground cumin
  • 5 cloves garlic, peeled and minced
  • 2 1/4 cups fresh corn kernels
  • 3/4 cups milk
  • Salt, to taste
  • Pepper, to taste
  • 1 1/2 teaspoons finely chopped fresh cilantro, for garnish
Directions

Place the potatoes in a pot. Cover with water and add the salt. Bring to a boil and cook until tender. Meanwhile, heat the butter in a small skillet and saute the onion, cumin and garlic until the onion is translucent, about 3 to 4 minutes. Add the corn and cook for 2 more minutes. Add the milk and simmer for 1 or 2 minutes, the season with salt and pepper.

Remove the potatoes from the heat and drain. Mash the potatoes and add the corn mixture. Serve hot, garnished with cilantro.


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