Kaitafi Fruit Napoleon

Name: Kaitafi Fruit Napoleon
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Ingredients: 1 pound kaitafi (or 1 box of phyllo dough, shredded); 3 tablespoons butter, melted; 1/3 cup sugar, plus 2 tablespoons; 1/2 cup raspberries; 1/2 cup blackberries; 2 kiwis, peeled and sliced; 1/8 cup Dark Chocolate Sauce, store bought; 1/8 cup White Chocolate Sauce, store bought

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Level: Intermediate
Total: 50 min

Prep: 30 min
Cook: 20 min

Level: Intermediate
Total: 50 min

Prep: 30 min
Cook: 20 min

Ingredients

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1 pound kaitafi (or 1 box of phyllo dough, shredded)

3 tablespoons butter, melted

1/3 cup sugar, plus 2 tablespoons

1/2 cup raspberries

1/2 cup blackberries

2 kiwis, peeled and sliced

1/8 cup Dark Chocolate Sauce, store bought

1/8 cup White Chocolate Sauce, store bought

Directions

Preheat the oven to 300 degrees F.
In a medium bowl, combine the kaitafi with the butter, and 1/3 cup sugar to form patties about 3 inches in diameter. You will need 3 to 4 of these. Place them on a greased sheet pan. Sprinkle 1 tablespoon of the remaining sugar over the "disks". Bake for 15 to 20 minutes or until sugar has caramelized. In a small bowl, combine the fruit with a tablespoon of sugar and reserve. Begin to plate by placing 1 slice of kiwi on the bottom (to prevent it from sliding) and layer the napoleon by putting 1 disk and then fruit. Continue to desired height. Drizzle with dark and white chocolate sauce. Serve.