Kaitafi Fruit Napoleon
- 1 pound kaitafi (or 1 box of phyllo dough, shredded)
- 3 tablespoons butter, melted
- 1/3 cup sugar, plus 2 tablespoons
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 kiwis, peeled and sliced
- 1/8 cup Dark Chocolate Sauce, store bought
- 1/8 cup White Chocolate Sauce, store bought
Preheat the oven to 300 degrees F.
In a medium bowl, combine the kaitafi with the butter, and 1/3 cup sugar to form patties about 3 inches in diameter. You will need 3 to 4 of these. Place them on a greased sheet pan. Sprinkle 1 tablespoon of the remaining sugar over the "disks". Bake for 15 to 20 minutes or until sugar has caramelized. In a small bowl, combine the fruit with a tablespoon of sugar and reserve. Begin to plate by placing 1 slice of kiwi on the bottom (to prevent it from sliding) and layer the napoleon by putting 1 disk and then fruit. Continue to desired height. Drizzle with dark and white chocolate sauce. Serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Copyright 2003, Brian Duffy, All Rights Reserved