Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Policewomen
10 min
5 min
4 servings

Nutrition Info



Arrange fish in a microwave-safe dish, being careful not to crowd the dish. 

Combine tomatoes and olives in a small bowl. Pour tomato mixture over fish. Loosely cover dish with plastic wrap if dish does not have a lid. Microwave on high for 2 minutes. If the microwave oven does not have a turntable, then turn the dish 180 degrees and microwave on high for another 3 minutes. Remove from microwave and let stand, covered, for 2 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Kalamata Bread

Recipe courtesy of Robin Miller

Kalamata Olive Tapenade

Recipe courtesy of Food Network Kitchen

Bachelorette Party Bite with Strawberries, Kalamata Olives and Vodka

Recipe courtesy of Brad Sorenson

Halibut Puttanesca

Recipe courtesy of Robin Miller

Stuffed Halibut

Recipe courtesy of Michele Urvater

Halibut Veracruz

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.