Kalamata Halibut

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 (6-ounce) halibut fillets
  • 1 (14-ounce) can stewed tomatoes (with garlic and herbs)
  • 1/4 cup kalamata olives, pitted
Directions
  • Arrange fish in a microwave-safe dish, being careful not to crowd the dish.

  • Combine tomatoes and olives in a small bowl. Pour tomato mixture over fish. Loosely cover dish with plastic wrap if dish does not have a lid. Microwave on high for 2 minutes. If the microwave oven does not have a turntable, then turn the dish 180 degrees and microwave on high for another 3 minutes. Remove from microwave and let stand, covered, for 2 minutes before serving.


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