Kalbi (Korean Barbequed Beef Short Ribs)

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was great loved it

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The recipe is very very poor - you can not follow instructions - you have to guess words to make sense of it.

Sauce is OK, But the meat did not fall off the Bone!

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Great recipe, beyond five stars. I made mine with tri-tip strips I picked up from Costco. They required a little more butchering at home by slicing the strips in half to make half inch thick strips. I had enough to feed the family for two days and nobody cared.

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The taste was fabulous! This is a taste I have been searching for. A favorite Chinese Restaurant made a Mongolian Beef dish with this sweet flavor but then we moved away. I have been searching for it ever since. I have found it! The meat was perfect. We got the ribs at Sams for a cheap $5 per pound. I highly recommend this recipe!! My kids loved it and they want it again soon. The nice thing is that you marinade it over night then grill for 3-4 minutes-easy as pie!!

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The best short ribs recipe just taste like I was at a resturant. Way to go

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The marinade for this recipe is excellent. I didn't care for the cut of beef, though - too much fat and gristle. These ribs cost over $7/lb. - there was way too much bone and fat left on our plate for that price. Whether that's because we don't have any Asian butchers/grocery stores in South Central Pa. or I just happened to get the fattiest, gristliest packages the store had is up for debate. I'll be making it soon again, but next time I'll go with thinly sliced skirt or flank steak. Oh, and you must grill to get the right flavor.

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This is phenomenal! Can also use on flank steak with excellent results - just remember to cut strips across the grain. Kids love this too. I've also made double the marinade & reserved half to sauce cooked angel hair pasta (with mushrooms & green onions as a side. Kind of a lo-mein-style side dish. Delish!

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ten stars. marinate overnight and fire up the grill tomorrow.

update (2/4/2012 marinating it right now for the Superbowl!!!

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This is a great recipe! I would recommend marinating overnight to get the full flavor. This is easy to make and everyone will love it.

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Couldn't be easier and it was DELICIOUS! Even the picky children loved it!