Kalbi (Korean Barbequed Beef Short Ribs)

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I gave this a 4 stars because I will be uning the marinade on another cut of meat, flovor great, but very tough.

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I am a chef, however, I do not grill a lot. Braising, baking, frying, etc. are my specialities. Made these for a group of 50...dee-lish-ush!! I do not know much about Korean food (I prefer Japanese & Chinese, yet the flavors just work so well. The brown sugar marinade in the beginning gives it a slight sweet touch that the meat needs to complement the salty soy sauce. I would only go to a reputable butcher though...the Korean market in NYC I went to charged $8/lb, and the meat didn't smell fresh. Unbelievable that a simple recipe can make you a star. Thanks Bobby!!

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I went to a few stores and couldnt find the mirin... finally went to an asian market and it was worth the running around! Surprisingly my 4 year old didnt seem too crazy about them (and she likes everything but i absolutely loved them and loved the next day leftovers even more!

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We just made this today. It was awesome. I couldn't find the Korean style ribs in the supermarket here, so i used American short beef ribs. I just butterflied meat and lightly slashed the surface to make sure the marinate gets in. I marinated them overnight and grilled them over charcoal grill. They were delicious, the sugar camerlized really well. We will definitely make it again, and maybe next time i can get my butcher to cut them the Korean way.

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I have made these ribs 4 times over the past year. The picky eaters in my fanily LOVE this recipe. I love this recipe.

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If you like to tease your neighbors by grilling amazing food then this is your lucky day. These ribs are FANTASTIC and super easy. This recipe is ideal for feeding a large group of people because the ribs are thin and they cook quickly. If you're wondering why so many people are commenting - even though most of them say the same thing - you'll understand once you make them.

My neighbors have a long, mouth-watering summer ahead of them.

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we don't eat beef, (religeous reasons, but these short rib recipies look delicious! What other meats can I use to get the same WOW factor. I'm going to give 5 stars just because the recioies look devine!

Asha

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I have used tri tip roast and skirt steak with this recipe. everyone love it when I cook these short ribs

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I am not a chef, not even close! However, I have been trying to make different types of foods to combat boredom in our house. I found this recipe because I bought some flanken-style ribs and needed to find a way to cook them. I have to admit I was a little nervous about the complexity but once we got putting the recipe together, I was pleasantly surprised! The recipe is clear and easy to follow and the resulting dinner was absolutely incredible! We had a 10 year old sleeping over and she had 2 helpings! Everyone loved and we will definitely be making these Korean ribs again! Thanks for a delicious alternative to boring!!!

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These ribs were to die for. The kids loved them. I will definatly make these again and put this recipe in the "keeper" box! Thanks for sharing.