Recipe courtesy of Da Kitchen
Episode: Soakin' Up Maui
Save Recipe Print
Total:
12 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
12 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.

Preheat a grill to medium heat.

Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Sunny's Honey BBQ Oven Short Ribs

Recipe courtesy of Sunny Anderson

Slow Cooker Short Ribs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword