Recipe courtesy of Da Kitchen
Episode: Soakin' Up Maui
Kalbi Short Ribs in Da Kitchen Teriyaki Sauce
Total:
12 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
12 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.

Preheat a grill to medium heat.

Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Bbq Beef Short Ribs

Recipe courtesy of Jack McDavid

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking