Kalbigui (Barbecued Short Ribs)

Name: Kalbigui (Barbecued Short Ribs)
Prep time: P0Y0M0DT3H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT3H27M0.000S
Yield: 4 servings.
Ingredients: 2 pounds beef short ribs, cut into 2 inch lengths and butterflied; 1 head romaine lettuce, separated into leaves, washed and dried; 1/4 cup Asian (dark) sesame oil; Kosher salt to taste

Getting reviews...

Total: 3 hr 27 min

Prep: 3 hr 15 min
Cook: 12 min

Yield: 4 servings.

Total: 3 hr 27 min

Prep: 3 hr 15 min
Cook: 12 min

Yield: 4 servings.

Ingredients

Deselect All

2 pounds beef short ribs, cut into 2 inch lengths and butterflied

MARINADE:

1 head romaine lettuce, separated into leaves, washed and dried

DIPPING SAUCE:

1/4 cup Asian (dark) sesame oil

Kosher salt to taste

Directions

Place the butterflied short ribs in a large nonreactive baking dish. In a large bowl mix the marinade ingredients together and pour the marinade over the ribs. Cover the dish, refrigerate and marinate for 3 to 4 hours. Preheat grill. Remove short ribs from marinade. Oil the grill. Over high heat grill the short ribs until the fat is crisp and charred about 3 to 4 minutes per side. Alternately, meat may be cooked under the broiler. Wrap 1 or 2 pieces of the short ribs in romaine leaf. Serve at once with dipping sauce as an accompaniment.;
same as above .