Kalbigui (Barbecued Short Ribs)

Total Time:
3 hr 27 min
Prep:
3 hr 15 min
Cook:
12 min

Yield:
4 servings.

Ingredients
  • 2 pounds beef short ribs, cut into 2 inch lengths and butterflied
  • MARINADE:
  • same as above
  • 1 head romaine lettuce, separated into leaves, washed and dried
  • DIPPING SAUCE:
  • 1/4 cup Asian (dark) sesame oil
  • Kosher salt to taste
Directions
  • Place the butterflied short ribs in a large nonreactive baking dish. In a large bowl mix the marinade ingredients together and pour the marinade over the ribs. Cover the dish, refrigerate and marinate for 3 to 4 hours. Preheat grill. Remove short ribs from marinade. Oil the grill. Over high heat grill the short ribs until the fat is crisp and charred about 3 to 4 minutes per side. Alternately, meat may be cooked under the broiler. Wrap 1 or 2 pieces of the short ribs in romaine leaf. Serve at once with dipping sauce as an accompaniment.


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    Kalbi (Korean Barbequed Beef Short Ribs)