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Kale and Tomato Eggs Benedict Recipe

Kale and Tomato Eggs Benedict

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 11, 2013

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    I had all the ingredients on hand for this recipe, so I decided to make it for brunch. I did not think this was a quick or easy recipe since there are several components to be made before putting the benedicts together. It was tasty and quite healthy but I don't think I would make it again.

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  • on January 27, 2013

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    Very good. I used crumbled regular bacon, spinach, and omitted the cayenne. I love eggs benedict but this lighter version is just as good.

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  • on December 31, 2012

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    Great, fast, tasty, healthy recipe for breakfast or dinner. I followed the recipe except that I also added splash of cider vinegar to the kale and bacon for another flavour element.

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