Kale and Tomato Eggs Benedict
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- Recipe categories: Vegetables, Eggs, Tomato,
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Total Reviews: 3
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By Chef #1224183
Fridley, Minnesota
on February 11, 2013
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I had all the ingredients on hand for this recipe, so I decided to make it for brunch. I did not think this was a quick or easy recipe since there are several components to be made before putting the benedicts together. It was tasty and quite healthy but I don't think I would make it again.
By billd2
Fort Lauderdale, FL
on January 27, 2013
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Very good. I used crumbled regular bacon, spinach, and omitted the cayenne. I love eggs benedict but this lighter version is just as good.
By cfen
Edmonton, Alberta
on December 31, 2012
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Great, fast, tasty, healthy recipe for breakfast or dinner. I followed the recipe except that I also added splash of cider vinegar to the kale and bacon for another flavour element.