Kale Mashed Potatoes

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 1 1/2 pounds russet potatoes, peeled and cut into quarters
  • 1/2 clove garlic, peeled
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup milk or heavy cream, heated until warm
  • 5 ounces frozen kale, cooked and squeezed dry
Directions

In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.


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