Kale Soup
Recipe courtesy Jeanne Lemlin
Rate This RecipeRead users' reviews (14)
- Recipe categories: Beans and Legumes, Vegetables, Red Potato,
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Total Reviews: 14
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By sarahsorikim_99...
irvine, CA
on October 29, 2009
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i left out the beans bc i don't like them. I made half the portion, and i had a 14.5 oz can of diced tomatoes. I didn't want any left over tomatoes, so i used the whole can. It turned out delicious!!
By trynity53
Brookline, MA
on March 03, 2009
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This soup is absolutely fantastic and so easy to make! Kale was on sale at the store and I decided to make it tonight in something for dinner. After opening my cupboard, I found that I had most of the ingredients for this kale soup, but did have to make some substitutions: garbanzo beans for kidney beans, chicken bullion cubes for vegetable stock, regular potatoes for red potatoes, and just one onion (only one left!. I also added extra garlic, cayenne pepper and Frank's hot sauce...YUM! So incredibly delicious, easy and filling as a main dish. Add some crusty bread and it was the perfect dinner on a cold New England night!
By speakwithsara_6...
Mc Kinney, TX
on June 21, 2008
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This was my first homemade soup, and I'm thrilled to report that my home smells delectable. I decided to make the soup in a crock pot to allow the flavors to simmer a long time, and also tossed in some fresh basil and sage. For the stock I substituted Rapunzel organic vegetable bouillon, which added a rich flavor to the soup.
Simply Deelish!!
By bigo_7780704
Tempe, AZ
on January 07, 2008
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This recipe not only was delicious, but also very easy. I suggest purchasing kale that is already cleaned and chopped (if you can find it. I used about half of a one-pound bag. I also did not bother to puree part of the soup and it still came out great!