Kaleidoscope Crudite

Total Time:
1 hr
Prep:
1 hr

Yield:
approximately 1 pint
Level:
Easy

Ingredients
  • Broccoli florets
  • Carrot sticks
  • Celery sticks
  • Scallions
  • Red bell pepper strips
  • Garlic dip:
  • 1 pint sour cream
  • 1 clove of garlic, minced
  • Juice of 1/4 lemon
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon freshly ground black pepper or to taste
  • 2 tablespoons brunoise of green, yellow and red bell pepper
Directions

Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.


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    Recipe courtesy of Aaron McCargo Jr.