Recipe courtesy of Sam Choy
Episode: Luau Beach BBQ
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Kalua Pork
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

After scoring pork on all sides with 1/4-inch deep slits about 1-inch apart, rub with 3 tablespoons salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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