Kansas City Classic Sauce
- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 1/2 ounces celery juice
- 6 ounces your favorite BBQ seasoning blend
- 6 1/2 ounces sugar
- 1/4 -ounce cornstarch
- 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
- 1 -ounce salt
In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Zarda Bar-B-Q