Kansas City Classic Sauce

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 8 ounces tomato paste
  • 12 ounces water
  • 8 ounces white vinegar
  • 1 1/2 ounces celery juice
  • 6 ounces your favorite BBQ seasoning blend
  • 6 1/2 ounces sugar
  • 1/4 -ounce cornstarch
  • 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
  • 1 -ounce salt
Directions

In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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