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Kansas City-Style Burnt Ends Recipe

Kansas City-Style Burnt Ends

Recipe courtesy Phil Hopkins, co-owner of Smokin' Guns BBQ in North Kansas City, MO

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 24, 2013

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    One of my favorite beef rubs, not too salty, the chili powder comes through, but not over powering. I really enjoy this one.

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  • on May 20, 2012

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    Fantastic!! Best burnt ends ever. These are requested at every cookout we attend. Makes me miss Kansas City, They sure know there Barbeque.

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  • on February 18, 2012

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    Very nice and easy to make, thank you

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  • on February 13, 2011

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    We ate there tonight and everything was delicious. Being a northern girl, I've never had "true BBQ" and had no idea what burnt ends were. But Guy made them sound so delicious...and...they were! It was fantastic. The place is funky with all their competition trophies, awards, and ribbons on display. Right won too. It was delicious. We'll definitely be back!

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  • on December 30, 2010

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    Hands down, best burnt ends in KC!

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  • on November 06, 2010

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    Ate there today and it is as good as it looked on the show. The walls are lined with awards they have wone. They sell the rub there and also have it in salt shakers at the tables. It was the best tasting rub I have ever had. I sprinked on my fries and sandwich. I will buy as opposed to making it. I can't wait to go back, next time I want to try the burnt ends, had brisket today. Glad to be living in the KC area!

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  • on September 17, 2010

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    Lisa,

    I think he used White Pepper and Accent as well. An award winning Pitmaster can't give away ALL his secrets!

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  • on July 25, 2010

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    Watching this episode I noticed he used cinnamon and cocoa powder in the rub also.

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