Recipe courtesy of Kardea Brown
Show: The Kitchen
Save Recipe Print
Total:
4 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large nonstick skillet over medium heat. Add the leeks, onions, carrots; cover and cook 5 minutes or until tender. Add the curry powder, sugar, ginger, garlic and lemongrass; cook 1 minute, stirring constantly.

Place the onion mixture in a 5-quart electric slow cooker. Pour in the vegetable broth. Stir in the chickpeas and coconut milk. Add salt and pepper to taste. Cover and cook on low for 4 hours. Serve with rice.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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