Kartoffel and Verenika
Combine egg yolks and muffin mix and knead well. The mixture should be a smooth dough consistency.
In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.
Bring a large pot of salted water to a boil. Add the Kartoffel and Verenika and boil gently for 10 minutes. Drain.
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