Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Kasha and Varnishkes
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil, then saute onions until soft. Add carrots and saute until the onions take on some color. Add mushrooms, then garlic. Saute for 2 more minutes. Meanwhile, mix kasha with eggs and seasonings. Add the kasha egg mixture to the saute pan with the vegetables and cook over medium heat until dry looking and kernels separate. Add stock and cook, covered, until liquid is absorbed and kasha is tender, about 12 minutes,. Mix in bowties. Serve with ketchup and/or gravy.

IDEAS YOU'LL LOVE

Bowtie Pasta and Kasha

Recipe courtesy of Michele Urvater

Kasha with Bowties

Recipe courtesy of Michele Urvater

Potato-Kasha Knishes

Recipe courtesy of Food Network Kitchen

Ziggy's Kasha Varnishkas

Recipe courtesy of Ziggy Gruber

Sauteed Onion Kasha and Bowties

Recipe courtesy of Dave Lieberman

Kasha Salad with Hazelnuts and Feta

Recipe courtesy of Food Network Kitchen

Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread

Recipe courtesy of Wayne Harley Brachman

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking