Recipe courtesy of Canyon Ranch Health Resort
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Total:
8 hr 17 min
Prep:
8 hr 10 min
Cook:
7 min
Yield:
2 servings

Ingredients

Directions

In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve. 

Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown. 

Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.

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