Kataifi-Wrapped Prawns with Lemon Oil

Total Time:
8 hr 17 min
Prep:
8 hr 10 min
Cook:
7 min

Yield:
2 servings

Ingredients
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon lemon peel, grated
  • 4 large shrimp, cleaned and deveined
  • 2 ounces kataifi dough
  • 1 teaspoon lemon oil
  • 2 tablespoons papaya relish (no recipe available)
Directions

In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve.

Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown.

Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Sangria Glazed Prawns

    Recipe courtesy of Guy Fieri