Asian Chicken Noodle Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, really disappointing. The flavor was very bland. I followed the directions, ingredients, and measurements to the tee. It always amuses me when people rave about a recipe that they have changed, added ingredients to, or spices. It Isn't the original. Maybe this needs some changes but, the original is just okay. I won't be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this soup!! Delicious, i make it every few weeks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I"m not sure if it tastes so good because I'm sick or beucase I just got all the ingredients (minus the 1 chicken breast in the freezer at the 99 cent store. Well...almost all of the ingredients. No mirin, and I could care less. It's salty, sweet, warm, chewy with the right noodles, and so satisfying.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup is awesome! I make it with extra water to make it more soupy and less salty. I's great with bok choy and mushrooms. I also think I like it better with tofu than with chicken just because the tofu doesn't seem to dry out like the chicken does. Very versatile as far as what veggies you use.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

best non-traditional chicken soup ever! had a cold all week and was craving some chicken soup, but my son is sick of all the usual chicken soups i make (i make chicken soup probably every other month year-round if anyone in the house is the slightest bit under the weather. so i tried this one and it was GREAT! i didnt have the correct veggies on hand so i used what i did have (celery root, daikon root, carrots and carrot matchsticks, onion, zuchini, and endamame from the freezer and i only had chicken thighs. essentially i only followed the ingredient list for the first 9 ingredients, using only half the vinegar (as recommended by other reviews and sweet vermouth for the mirin (again, because i had it. the broth was divine! this soup is for sure going into my chicken soup rotation for the sniffles. (and my anti-chicken soup son loved it enough for two bowls and a request to make it again. that's high praise.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really outstanding. I used low sodium chicken broth. I left out the sugar by accident, but it really didn't need it; the Mirin is sweet enough. I did cut the rice vinegar in half. I figured I could add it next time if I felt it was needed. It was perfect with the 1/2. All else I left as is. For the veggies I used a mix of Bok Choy, thinly sliced mushrooms, match stick carrots, and pea pods. I wanted a really nice healthy veggie/chicken soup to help fight a cold. It was perfect. All the flavors married well. My new go-to comfort soup. I can't wait to try with my own homemade chicken broth. I usually make a big stock pot full and freeze it but I was out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry but this did nothing for me, unremarkable. I think too much vinegar. I think this receipt can be altered to suit my palate but then it would be a whole new deal so I don't think I will bother.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very simple, very quick, very delicious! Instead of the cabbage I just used a bag of wok veggies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I heated some mushrooms with water chestnuts till the shrooms gave off its water and added back into the soup. Also a stalk of lemon grass gave it a nice added layer of taste with the mouthfeel of the chestnuts - YUM! Minor's chicken base is my favorite 100% natural stand by for good broth. This is easy to make and over rice noodles, a great healthy dish !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was quick and easy... made for the housemate with a cold. Otherwise, not too remarkable.